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August 06, 2003
More than one way to skin a tuna
Today, I added another "first" that I had never done before: strip a tuna.
The fellow that lives downstairs, Paul, went deep sea fishing on Sunday and came back with a pair of albacore tuna, having given away the other six that he caught. Tonight, he taught me how to strip the tuna of its meat, which was a lot of fun. Sorta like high school biology class, but with an appetizing goal at the end: we had super fresh albacore sashimi and toro, while only using up half of one fish to feed a half dozen and more people.
Needless to say, there's a lot more fish to go, and Paul plans to go fishing again on Sunday.
Posted by KinCross at August 6, 2003 12:48 AM